A neuroscientist explains how highly processed foods may be key to “food addiction.” She also reveals some solutions ...

As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to ...

City Attorney David Chiu compares food giants to Big Tobacco, claiming they engineered addiction while communities paid ...

In the first lawsuit of its kind, the city of San Francisco is suing 11 of the nation’s top food companies, saying they sell ...

Highly processed foods may harm nearly every major organ system and are linked to a surge in chronic illnesses, according to a new global review. A series of papers published Tuesday in The Lancet ...

People now in their 50s and 60s were the first generation to grow up when ultra-processed foods – often high in fats, salt and added sugar – became widely available. New research shows that this ...

If you're 45 to 65 years old and love eating ultra-processed foods (UPF) -- even though you know they're damaging your mind and body -- you may be addicted to these seductive products. A study in the ...

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

Your brain deserves better than what most of us are feeding it. Scientists have spent decades connecting dots between what we ...

• Rates are double those of older Americans who encountered processed foods later in life Gen X may be paying the price for growing up in the snack-food boom. A new University of Michigan study finds ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Frozen Vegetables Research shows frozen vegetables are just as nutritious as fresh ones, and in some cases, frozen varieties ...