Wondering which cooking method is better for health - pressure cooking or slow cooking? Here is how both affect nutrient retention, flavour, and texture, plus when to use each for the best results.

A pressure cooker is like a slow cooker on steroids. It uses the same “set-it-and-forget-it” technique, but you don’t have to wait 10 hours for your food to be ready. The device uses, well, pressure ...