There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...

Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

Recipes Try this Canadian diner staple: Lobster poutine Does a dish that combines french fries, lobster and fresh cheese curds sound utterly delicious to you? Then, you'll definitely enjoy Chuck ...

It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

To saute mushrooms: In pan, heat oil over medium heat. Add onion. Cook for 5 to 7 minutes or until tender. Add 1 tablespoon butter. Heat until melted. Add mush-rooms. Saute for 20 minutes or until ...

“Throughout the last couple of decades, I Have kindled a passion for poutine. At exactly precisely the sum of time, I had no thought that it was dish wracking out of Canada. It took me awhile to wrap ...