In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...
As we approach the festive season, 12 million broilers will be slaughtered and ready for consumption in the next three months. About 80 per cent of this number will go through informal slaughtering ...
USDA is continuing its commitment to expand meat and poultry processing capacity with a $12 million investment to expand in three projects in Ohio, Michigan and Minnesota. The investment is part of ...
GOBBLERS GONNA GOBBLE: Hickory Nut Gap Farm in Fairview is raising 450 turkeys in preparation for the Thanksgiving holiday. Photo courtesy of Hickory Nut Gap Farm Fall is always busy on Western North ...
In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...
CARYVILLE, Tenn. (WATE) — More than 200 new jobs are coming to Caryville as Gold Creek Foods is investing $15 million to establish manufacturing operations in Campbell County, officials announced ...
The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback