This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

Making homemade pastries like pie crust, biscuits, or croissants is a delicate process. To achieve that perfect flaky texture, you have to mix hard butter or another fat into flour to bind the dough ...

When she was growing up, Marie Newswanger says, the question at birthdays was never, “What kind of cake would you like?” Instead, “It was always, ‘What kind of pie would you like?’ ” Growing up Amish ...

Delicious homemade pie that begs for seconds begins with exceptional pie crust, and to get there, you'll need to know the hacks and baking tips that will lead you toward crust nirvana. You know what I ...