Southern Living on MSN

The Secret To A Picture-Perfect Pie Crust, According To A Food Editor

If baking a picture-perfect pie crust is your culinary Achilles heel, here are four ways to help you master the art this holiday season.
Food & Wine

The 5 Most Common Piecrust Problems — and How to Solve Them

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...
Serious Eats on MSN

I baked the same pie crust in metal, glass, and ceramic—here’s the material that won by a mile

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...
Simply Recipes on MSN

I asked 4 pro bakers to name the best store-bought pie crust—they all said the same thing

Like all the experts I spoke with, Gray explains she is "a strictly-from-scratch pie baker who seldom turns to store-bought." ...
The Denver Post

Want to make the perfect pie crust? We can help.

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...
Food & Wine

We Tasted 7 Frozen Pie Crusts — Here’s the Winner Nobody Saw Coming

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...