These are good chilled and you can put an ice pack in an insulated lunchbox to keep them fresh.. Buy the shells in the grocery store freezer section.Phyllo shell baby quiches Makes 24 servings 4 eggs ...

I love using Athens mini phyllo shells for appetizers and mini desserts. These shells are so versatile, you can fill them with savory fillings like spinach and artichoke dip or sweet fillings ...

What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

With just 10 minutes of hands-on time, these five-ingredient Baked Brie Bites are the perfect choice for a New Year’s Eve ...

Cook's notes: Give this dish an extra-crispy result by following package directions for heating before filling. Also, simplify assembly by placing your yogurt and pesto in a squeeze bottle or zip-top ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — These recipes look gourmet, ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

Some of the finished tartlets are arranged on a plate, some are still on the foil-lined baking tray — I admit it’s not a jelly roll pan, but it worked — and the bowl to the right contains a few extra ...

Instead of worrying about all the expert tips for making perfect pie dough, why not take a much-needed shortcut and transform one store-bought staple into cute, individual pie crusts? While most of us ...

Cook’s notes: For a non-alcoholic version, substitute 1 ½ teaspoons peppermint extract for peppermint schnapps. Make filling: Heat heavy cream in a small saucepan until it just starts to boil. Place ...