I’ll admit it — I hadn’t tried a persimmon until this year. When a few showed up in my weekly produce box, I wasn’t entirely sure what to do with them. Were they meant to be eaten raw or cooked? Did I ...

Sure, Grandma’s pudding is great. We love it, we really do. But as these recipes from a trio of Mass Ave masters demonstrate, there is so much more to the squishy fruit. Preheat oven to 450. Beat the ...

Sourdough and persimmon are what is featured this week in Recipe Swap. Readers have been busy baking, cooking and sharing all of those great recipes for other readers to try, so keep up the good work.

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I recently came across these old recipes while browsing the archives looking for story ideas. I think we're ...

My relationship with persimmons, those bitter, round, squashy fruits that stick in the treads of your shoes and goo up around its soles like doggy poo, goes way, way back to my Southern childhood.