Culinary Institute of America Hyde Park, N.Y. -- Meringue is the French term for egg whites beaten until stiff, an ingredient in many a delectable creation, especially desserts. Sweetened with sugar ...

Creating the perfect meringue for your holiday pie is a form of art. It involves precision, practice and patience. For a seemingly simple topping—after all, it contains just three ingredients—meringue ...

Make delicious lemon meringues with simple ingredients! These cookies are delicate and crisp, with a soft inside. You’ll love this recipe. This is a recipe I’m very excited to share. Why? Because ...

Meringues are a fun and easy way to bring elegant holiday cookies to the table. Dress them up with white chocolate for a modern take on classic meringue kisses. These elegant and colorful meringues ...

Then, just a few weeks ago while leafing through an old issue of a Donna Hay magazine (from Australia), I came across a plethora of meringue treats. (Pavlova, the national dessert of Australia, is a ...