Roasted cabbage steaks on wooden board with sauce - Lauripatterson/Getty Images Looking for a hearty entree to serve a vegetarian dinner guest? It doesn't get any better than wedges of roasted cabbage ...

Cabbage is one of the most underrated vegetables on the market, bar none. It can be thinly sliced and served raw in coleslaw, slowly braised for hours until tender and melted or tossed in some olive ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Anyone else have a fridge full of cabbage because they inadvertently bought too much for the weekend's St. Patrick's Day festivities? The good news is cabbage lasts forever (not really, but it does ...

Last week, The Gazette KCRG Cook Club introduced cabbage as an alternative to noodles in a spicy peanut-sauce-covered riff on Pad Thai. This week, Kimberly Proctor, the Mount Vernon Road Hy-Vee ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

This grilled cabbage sarandeada is a plant-based twist on pescado sarandeado! Smoky, spicy, and citrusy, it's the perfect ...