The Open Fire Food Festival is set to bring a bold celebration of outdoor cooking and flame-grilled flavours on January 16–17 ...

This video showcases grilled shrimp prepared with a chipotle honey marinade inspired by bold cowboy cooking traditions. Cooked over high heat, the shrimp pick up smoky flavor while staying tender and ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.