Consumer Reports has no financial relationship with advertisers on this site. In the early 1900s, according to coffee lore, German coffee merchant Ludwig Roselius discovered decaf by accident after a ...

SAO PAULO (Reuters) - A Brazilian coffee research institute has started a decisive stage in a two-decade project to develop arabica coffee varieties that are naturally decaffeinated, a development the ...

What is the difference between “decaffeinated” and “naturally decaffeinated” coffee, and what happens to the caffeine once it’s removed from coffee? — Ben, Frisco Caffeine is a natural stimulus found ...

As decaffeinated coffee consumption increases at the start of the year, Peet’s Coffee announces that the company has fully transitioned to water processing across its entire line of decaffeinated ...

There are also several environmental factors to consider in decaf coffee production. Only a few facilities in the world can ...

Is there caffeine in decaf coffee? Yes, but it’s negligible. Decaffeination removes at least 97 percent of the caffeine. Some companies claim to remove upwards of 99 percent, but Hendon’s skeptical.

Help could soon be on the way for coffee lovers who crave the rich aroma and taste but can't handle the caffeine. Brazilian scientists have discovered a naturally decaffeinated coffee plant that won't ...

Coffee beans naturally contain caffeine, a stimulant that many use to combat fatigue. In order to create decaffeinated coffee, the caffeine must be removed from the bean using a chemical process. Many ...