Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...

Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. Read online: ...

My roots go deep in New Mexico, so I’m fairly well-versed when it comes to Native American cuisine, and Indian fry bread and Navajo tacos are a few of my very favorite treats. So I was thrilled to ...

Like whiskey and the music of the Pogues from the Irish, tortillas from the Mexicans, prosciutto from the Italians and mother sauces and threesomes from the French, fry bread is the Native American ...

Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture. This is an excerpt from "Making ...

However, at museums across the United States, Indigenous restaurants and cafes engage directly with visitors and diners via wild rice bowls, buffalo tacos, and fry bread. Fry bread — a dish deeply ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Artist Mato Wayuhi performs at the University of Michigan Museum of Art to celebrate Native ...

FARGO — "Smoke Signals" may well be the first feature length film written, directed and produced by Native people in America. In it, Victor, on his way to Arizona to pick up his father’s ashes, tries ...

November is Native American Heritage Month, and a North Texas restaurant serves up Indigenous pride year-round. People can taste Native American dishes with a dash of history and culture in every bite ...