Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Artist Mato Wayuhi performs at the University of Michigan Museum of Art to celebrate Native ...

Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. Read online: ...

In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

The scent of cooking bread and the sound of drumming filled the air at Directors Park on Saturday as Portlanders gathered for the first Frybread Fest. Families gathered around, savoring bites of ...

Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture.

Students across Broken Arrow Public Schools are celebrating Native American Heritage Month, and one sixth-grade class at Centennial Middle School is getting hands-on with history. The classroom turned ...

FARGO — "Smoke Signals" may well be the first feature length film written, directed and produced by Native people in America. In it, Victor, on his way to Arizona to pick up his father’s ashes, tries ...

This Phoenix spot is a long-time Arizona favorite, and for good reason: the fry bread. Native American fry bread is a pillowy, frisbee-sized fried dough that serves as a vessel for honey and powdered ...