Cargill’s 2025 Global Mycotoxin Report shows widespread feed contamination worldwide, with multiple toxins increasingly impacting livestock performance.

Alternaria mycotoxins are toxic secondary metabolites produced by a range of Alternaria species that frequently contaminate cereal grains, fruits, vegetables and related food products. These compounds ...

Multi-mycotoxin contamination continues to be a defining feature of global feed risk, according to the 2025 Global Mycotoxin Report published March 11 by Cargill Micronutrition & Health Solutions. The ...

Urine-based test gives individuals direct access to insight into active mold toxins in the body, expanding patient choice and self-advocacy as interest in mold exposure grows Mycotoxins are poisonous ...

An international team of researchers has demonstrated how artificial intelligence (AI) can now detect contaminated food in fields and factories before it reaches consumers, potentially saving four ...

Mycotoxins, such as aflatoxins, fumonisins, and deoxynivalenol, are toxic chemical substances produced by certain species of fungi that can develop in crops. Maira Duffeck, Extension row crop ...

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that contaminate food during pre-harvest, storage, transport, and processing. Even at low concentrations, mycotoxins threaten ...