If you can’t live your life without bread (apologies in advance to all you gluten-free folks), then you need to hit your local Costco ASAP. The Costco bakery at several locations nationwide just ...

Most of us know that homemade loaves taste far better than supermarket fare. And we know that whole-grain breads are much more nutritious but sometimes suffer in the flavor and texture departments.

Note: For this recipe you’ll need a Dutch oven in which the lid is a skillet. The pan acts as a cover when overturned and set on top of the pot. Several different companies make this style cast-iron ...

This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, hearty loaf that’s perfect for sandwiches or toast. If I could only keep ...

Allow freshly baked loaves to fully cool before slicing. For most breads, this means at least an hour of patient watching. Here we are following the time-tested method of creating pre-doughs that is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Wholesome Multigrain Bread Yield: 1 loaf; about 12 slices 1 1/2 cups lukewarm water 2 tablespoons honey Pour water into a large ...

B.C.R. shared his good multi-grain bread recipe, which he calls "a marvelous and flavorful loaf." Makes 2 loaves 1/2 cup 7, 8, or 9 grain cereal (such as Bob's Red Mill) 1 cup boiling water 1 cup ...

Use to stuff a 12-pound turkey, or bake separately in a buttered baking dish at 325°F until lightly browned, 45 to 60 minutes. In a large skillet, heat the oil and butter. Add the onion, fennel bulb, ...