Everyone seems to be zoomed in on protein these days, but while protein is important, I suggest an expanded nutritional perspective. Instead of focusing on that one nutrient, consider a meal’s PFD — ...

Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a ...

In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. Transfer the marinade to a large ...

Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...

From molten chocolate cake to pork buns and roasted marrow bones, here's how dishes multiply across menus, and what it means for the chefs who created them. A few years ago, I told chef David Kinch ...