Researchers say the innovation, known as SmartEM, will speed scanning sevenfold and open the field of connectomics to a broader research community, boosting our understanding of brain function and ...

A new kind of microscope is giving scientists a way to watch life inside cells with a clarity that feels almost unfair.

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

For centuries, the field of pathology has been defined by a single instrument: the microscope. But according to William ...

Imagine you’re a PhD student with a fluorescent microscope and a sample of live bacteria. What’s the best way use these resources to obtain detailed observations of bacterial division from the sample?

Investing.com -- Japanese scientific equipment manufacturer Shimadzu has reached an agreement to acquire European electron microscope maker Tescan Group for $678 million from private equity firm ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...

Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...