Add Yahoo as a preferred source to see more of our stories on Google. Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of ...

For those of us who weren't paying attention, over the last few years, scientists around the world have been one-upping each ...

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. SpaceX's CRS-32 Dragon ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Timothy ...

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American In small, shallow splash pools on the coast ...

Conservation biologists propose a daunting task: protecting Earth’s diversity of bacteria and other microbes. By Carl Zimmer Hundreds of scientists have joined together to save a group of species from ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Daniel Veghte, The Ohio State University (THE CONVERSATION) Sourdough is the oldest ...