Microalgae also offers nutritional benefits, including a higher protein yield than many other plant-based protein sources. Microalgae’s protein yield is reported at 4–15 tons/Ha/year compared to 0.6–1 ...

There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...