It's estimated that over 80 billion animals are slaughtered every year for their meat, and the average person eats about 43 kilograms per year. The average American, however, eats about 100 kilograms ...

High levels of E. coli were found in uncooked meats and raw dog food sold in grocery stores in the U.K., according to research presented last week at the European Society of Clinical Microbiology and ...

Ltd has reached a historic milestone in the nation’s food safety landscape, becoming the first organisation in Sri Lanka’s ...

(CNN) — Bacteria from meat could be responsible for more than half a million urinary tract infections in the United States every year, a new study says. E. coli is an often-harmless bacteria that’s ...

The raw meat you toss to your dog may be a hit, but it may also lead to dangerous antibiotic resistant strains of bacteria, a new study suggests. An analysis of data from more than 200 4-month-old ...

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat samples nationwide are contaminated with potentially harmful bacteria. And ...