Mathri is an age-old snack that is essentially a traditional Rajasthani food but is poplar all over India, especially the northern part. It is a crispy, flaky biscuit made of flour, water and spices ...

Chatpata, crispy Masala Mathri from Sangita Agrawal, made with maida and wheat flour, along with a mix of spices. A great snacking option, it can be made weeks in advance and stored in air-tight ...

Punjabi Masala Mathri is a simple snack recipe. Made with all purpose flour and spices, this easy recipe is best served with tea and can be used for chaat recipes too. You can serve it on occasions ...

We can use achar to elevate some of the most popular snacks, and make them even more delicious with its tangy spice! Read Time: 2 min Tangy, spicy and absolutely delicious, the achar is one condiment ...