Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Maple syrup isn’t just for pancakes any more, kids. This sticky stuff is fantastically versatile, and we love it in savory and sweet dishes—including cocktails, thank you very much!—alike. Still ...

How to shop for, store, and cook with this uniquely North American staple.

During fall, menus boast pumpkin spice and apple flavoring galore. Those are the popular, staple ingredients of autumn. But when the weather turns colder, maple is another warm, comforting and ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Maple season, also known as tapping season, runs from the end of February through mid-April.

If you're the type of person who thinks maple syrup only belongs poured over buttery pancakes or waffles, Mark Hastings, owner of Black Bear Sugarworks Farm Stand in Brattleboro, Vt., wants you expand ...

Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.