In this episode of In The Kitchen With Matt, I will show you how to make sponge cake from scratch with only 3 ingredients.
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Next time you make a cake try the 1-2-3-4 rule
Cake recipes feature all kinds of mix-ins and extracts, but all start with a base of flour, sugar, butter, and eggs. Follow ...
A snow storm has never sounded sweeter.
Microwave on the fritz? Use your air fryer for a perfect single-serve mug cake in minutes with this easy method.
A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as a sweet brunch treat.
Flavorwise, the cake reminds me of a rugged, grown up and tastier cousin to a certain commercial bakery's cream-filled orange ...
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