This video shows how to make Japanese chicken miso soup with a rich, layered broth and crispy chicken skin. Chicken thighs are rendered to build flavor, then simmered with burdock root, daikon, carrot ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Cooking expert Yoichi ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Roasted sweet potatoes mashed with miso-butter makes a creamy base for a fragrant sauté of crisp-tender cabbage and protein-rich edamame.

Available in a wide range of colors, textures, and flavors, miso is a type of fermented paste used in Japanese cuisine. It’s known for its ability to add some extra oomph to savory soups, sauces, and ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

It was 8 p.m. I had told my friend to be over at 8:30 for dinner, and there I was, dripping sweat in my yoga gear, plowing through my front door with my day's work clothes and yoga mat in hand. "What ...