These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

I love a good muffin but there’s more to it than throwing some in the oven. I like a muffin that is part oil, part butter. This assures there is good flavor and good moisture. I like a bit of lemon ...

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

Heat oven to 200c and spray a 12 muffin capacity tin with non-stick cooking oil. Sift the flour, bicarbonate and sugar into a bowl. Add the egg, lemon rind, evaporated milk and oil. Add raspberries to ...

1 large egg 1 cup buttermilk* 1/2 cup vegetable oil Rind of one lemon 1 teaspoon vanilla 2/3 cup sugar 1 3/4 all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 ...

Preheat an oven to 375°F. Butter 12 standard muffin cups or line with paper liners. In a bowl, stir together the flour, baking powder, cinnamon and salt. Set aside. To make the batter by hand, in a ...

No matter why you choose to stock up at Costco, we’re convinced that the Costco bakery really makes a membership worth it. The bakery has always been reliable—especially for enormous pies—but lately ...

February 20 is National Muffin Day, and there’s no better way to celebrate than by whipping up a batch of warm, fluffy ...