Why stick to one flavour when you can have three great lamingtons? Lamingtons have long been a favourite in the Aussie kitchen. The traditional chocolate, however, isn’t the only flavour that will ...

1. Preheat oven to 350 F., grease a 9'x13' rectangular pan and line with parchment paper. 2. Put all 'Creaming Ingredients' in stand mixer fitted with a paddle or whisk attachment (on in a bowel and ...

Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. These are lamingtons, an Australian dessert as revered as warm apple pie with vanilla ice cream is here in the States.

Today, we're heading into the heart of Australian baking with one of the country's most iconic treats – the lamington. In ...

Q Do you know where I can buy puy lentils in the metro area? A. French green lentils, sometimes labeled lentilles du Puy, are a small dark-green variety originally grown in France, now also grown in ...

This lamington recipe needs only a handful of ingredients. Lamingtons have been around for decades, with tried-and-tested family recipes often passed from generation to generation. When it comes to ...