Cooking with kids is a bit like parenting overall: You’re going to need a lot of patience and some creativity, and you never know exactly how it’s going to turn out. Plus, it’s a learning and growing ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. There was a time when whipping up delicious meals and delectable treats ...

What’s not to love about cooking with kids? Except for the sharp things. And the fire. And flour coating every surface including your hair. Families stuck at home have been cooking together like never ...

Practical life skills and independence for kids ages 3-18 are taught at Little Kitchen Academy! Director Sherrie Halpain joined Studio 512 with her son, Aidan, who currently takes classes at Little ...

alking into a Little Monsters Culinary class is a little like watching a Pixar film. The kids enjoy it, of course, but it has appeal for the adults as well. That’s because once the classes are over ...

If your kiddos are clamoring to help in the kitchen, take a deep breath, embrace the mess to come, and say “yes!” Children learn fundamentals of math, science, and art while helping you prep for ...

What a crazy time this is. And for parents of young children, it’s more challenging than ever. Many kids are home going to school virtually or only attending in-person classes a few days a week. With ...

If there is a silver lining to 2020, it’s that families are cooking together. We’re stepping away from the screens and into the kitchen to make sourdough starters, banana bread, and old family recipes ...

There is one inevitability when it comes to cooking with kids: Things are going to get messy. But despite the risk of getting flour all over the floor or eggshells in the batter, there are ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I still have my ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles ...