What if you could get a freshly cooked meal without a human chef? On Monday, WellSpan York Hospital launched Fresh Take ...
WellSpan York Hospital unveils an autonomous robotic kitchen, one of the first in a healthcare facility, offering fresh, made-to-order meals.
Suvie, a smart home brand known for its countertop oven and meal subscription service, recently released a new version of its signature Suvie kitchen robot. The new Suvie 3.0 Plus offers more cooking ...
The Nosh One can automate your meals, but it has some competition from the Posha robo-chef. Anyone who finds themselves wishing they could spend less time on meal prep might have a solution in the ...
Fresh Take Eatery, a new robotic kitchen at WellSpan York Hospital, is preparing hot meals in minutes for patients, staff and ...
Humanoid robots are beginning to take on household tasks, showing how AI-powered machines could soon assist with chores in ...
With full working days and the convenience of food delivery apps, cooking at home often takes a back seat. That’s where the Upliance 2.0 comes in. It’s a one-stop device that claims to do it all, from ...
Add Yahoo as a preferred source to see more of our stories on Google. Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara ...
Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. Next Robot unveils Al Dente, an AI-powered pasta and risotto ...
Aniai, a startup that has built a burger-grilling robot, Alpha Grill, said today it has raised $12 million, bringing its total raise to $15 million. The money will go toward launching its first ...
One of the best dishes I ate last month was a paper plate of fried rice prepared by a robot named Robby. The grains were slick with soy sauce, each one caramelized and tinged with smoke. Generously ...
Fried rice, stir-fried lobster and risotto with black truffles all made using Robby, a robot wok made by Next Robot. (Chiara Alexa / For The Times) One of the best dishes I ate last month was a paper ...