This course provides an introduction to Karl Fischer Titration (KF), aimed at complete beginners. The course is also ideal for analysts or technicians looking for a refresher in these techniques. This ...

Most often, the presence of water in pharmaceutical substances, petroleum products, or foodstuffs is unwanted. For example, if water content is too high, it can reduce the shelf life of grains like ...

Titration plays an important role in pharmaceutical analysis. Despite the recent attention given to chromatographic methods, several applications are only feasible by titration, making it a ...

This live, instructor-led course provides an introduction to Karl Fischer Titration (KF), aimed at complete beginners. The course is also ideal for analysts or technicians looking for a refresher in ...

The KF reaction is based upon an early reaction called the Bunsen reaction, in which sulfur dioxide is oxidized by iodine with the consumption of water during this oxidation. The original reaction is ...

Precise water analysis is essential in ensuring pharmaceutical products’ performance, safety, and adherence to regulations. Karl Fischer (KF) titration is a widely used method for water content ...