Our cookbook of the week is Wafu Cooking by Sonoko Sakai. Jump to the recipes: chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri. Cook, ...

Japanese cuisine promotes weight loss and overall health due to its focus on fresh, seasonal ingredients, using minimal oil and simple preparation methods. The cooking techniques of steaming, grilling ...

Aya Nishimura is a woman with a mission. She wants people to discover the simplicity, ease and wholesomeness of Japanese home cooking. The Japanese-born food stylist/home economist/chef (she's worked ...

We’re taking you on a flavorful journey with “Cooking Around the World,” and today we’re diving into the vibrant and diverse cuisine of Japan. With its rich culture and delightful dishes, Japan is a ...