Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

Heat oven to 350 degrees. Cook pasta in boiling, salted water for 15 minutes. Rinse and set aside. Pour half the jar of marinara into a 9 by 13-inch casserole (see note). Combine tofu, ricotta, 3 ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

As part of The Gardein Extra Indulgent Plant-Based Recipe Challenge, we dared some of our favorite foodies to create the most decadent plant-based versions of classic comfort foods — all with the help ...

If you still do not believe that plant-based dishes are delicious, let these vegan stuffed shells make you rethink with their marriage of Irish and Italian flavours that will surely tantalise your ...