With minimal prep and as much time as you're willing to invest, the payoff is tasty.
You’ve probably tossed a carton of broth into your cart without thinking twice. It feels like a harmless shortcut, right up there with pre-washed greens and bagged shredded cheese. But that tidy box ...
For an easy boost to your next homemade vegetable stock, try this one extra step. It will add richer flavor and texture with minimal extra effort.
One of the easiest ways to boost the flavor of store-bought broth is by adding a bouillon cube. Bring the stock or broth to a gentle simmer on the stovetop, then drop in a beef, chicken, or vegetable ...