Save yourself a trip to the store with this easy formula for homemade self-rising flour. If you don't bake frequently, it probably isn't practical to keep your pantry stocked with an endless array of ...

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A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

The widespread flour shortages have created a situation where we’re grateful just to get our hands on whatever we can get. Whole wheat flour, all-purpose flour, cake flour, whatever bag is left on the ...

Self-rising flour, popular in many Southern recipes, is a lower-protein all-purpose flour that is mixed with baking powder and salt. Readily available in many Southern grocery stores, self-rising can ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...