Minced beef, a staple in many kitchens, is the foundation for countless classic dishes from burgers to bolognese and comforting pies. Yet, even this versatile ingredient can suffer from dryness when ...

Then I came across a technique for handling the ground beef that changed the whole game for me — using a potato masher to ...

Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

Ground Beef: the Most Popular Meat Ground beef patties are the most popular beef item for United States consumers; nearly 12 billion hamburgers were consumed by Americans in 2007 (3). Ground beef ...

If juggling bills and mealtime has become its own sport, these 31 budget-minded ground beef dishes make dinner less of a ...

Many recipes begin by telling readers to “brown the ground beef,” but don’t explain how. Is it easy? Yes—but there are still ways it can go wrong. Here’s how to cook ground beef the right way, so it’s ...

11:40, Mon, Jul 14, 2025 Updated: 11:41, Mon, Jul 14, 2025 Minced beef is a culinary chameleon, from sizzling burgers to sumptuous lasagne or a robust pie. But there's a secret ingredient that can ...