Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time.

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.