Learn how to make crispy open-faced fried calamari sandwiches drizzled with rich saffron aioli. This easy Spanish-inspired recipe is perfect as a flavorful appetizer, lunch, or tapas dish, bringing ...

Learn how to make extra-crispy fried calamari paired with a quick and flavorful saffron aioli. This easy seafood recipe ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make crispy fried calamari.

There's nothing like waking up, skipping breakfast and immediately starting to clean squid on an empty stomach. Anyway, that's what Lana Condor when Chris Morocco taught her how to make fried calamari ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make crispy fried calamari. 1. Pour oil into a heavy large saucepan. Heat over medium heat to 350 degrees F.