Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...
If you've ever made hollandaise sauce, you know that clarified butter is magical. Also called liquid gold, it is an ingredient humans have been preparing and using for millennia. That said, it's a ...
Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.