Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's inception in 2006, she has lent her expertise as a permanent judge on BRAVO's Emmy and ...

This homemade butterscotch frosting is rich, smooth, and made with dark brown sugar, butter, and cream. It comes together in ...

The best of both worlds is that this butterscotch cake makes its own magic butterscotch pudding sauce when baked all in one pan. This is an all-made-from-scratch cake and a very old recipe. It's easy ...

Love caramel and butterscotch flavors? Try this Paleo-friendly pudding recipe made with all natural and wholesome ingredients. Not only is it spoon-licking good, but you can easily whip up a batch in ...

There might be a mutiny if the butterscotch pudding were ever to disappear from Ris, a restaurant in Washington. Balanced, cool and creamy, the dessert is now presented with a swooningly good scoop of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Though many of us have come to know and love packaged pudding, you'll be excited to learn that making ...