Make the most of your midday meal with one of these fresh and flavorful salads you can make in just 25 minutes or less. From quick, three-ingredient lunches that rely on store-bought shortcuts to ...

While salads can make a protein-packed meal for the omnivorous among us, the calories in a restaurant salad or one prepared at a salad bar can be astounding. Keep these tips in mind: Start your salad ...

Switch things up from routine sandwiches and wraps by making these simple and delicious lunch recipes in 15 minutes or less.

In a small bowl, whisk together the vinegar or lemon juice with the mustard powder until powder is dissolved. Whisk in the buttermilk, garlic, and honey until well-combined. Add the herbs and black ...

I recently heard that May is National Salad Month, which got me to thinking about how people perceive salads. Some people translate the word salad to mean iceberg lettuce, tomato wedges, croutons, ...

It’s spring — it says so on the calendar, and apart from last week’s nor’easter, spring means salad. Not church supper salads, not ham, egg, macaroni, or potato salad. We’re talking crisp green leaves ...

Spring is a lovely season full of renewal, growth and sunshine. And your meals for springtime should be full of fresh flavors and bright colors. The warmer weather brings delicious opportunities to ...

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew up with or, perhaps, plastic tubs of fresh spinach and spring mix you can ...