Made from fermented soybeans, the Japanese paste has long been prized for its rich, complex umami flavours and its healthy properties. The ingredient has been used by the Japanese for centuries, but ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Neil from The Oceanaire made Grilled ...

Learn how to make perfectly pan-grilled cod seasoned with smoky paprika, garlic, and flavorful olives. This easy Spanish ...

Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

An optimistic LUCY POTTER cooks up a taste of summer with her recipe for grilled cod with smashed minty peas. THIS week, it seems that April really is the cruellest month. Last week’s unseasonably hot ...

This is a healthy, refreshing and filling dinner salad. Spray a grill or broiler pan with cooking spray. Turn on grill or preheat broiler. Place cod onto grill or broiler pan and brush lightly with ...

1. Combine one-fourth cup of the olive oil with the garlic, lemon juice, coriander, salt and pepper in a large bowl. 2. Add the cod. Cover and marinate 1 hour. 3. Cook the filets on an oiled grill ...

I’m forever on the prowl for ways to make fish enticing for my family. This simple method does the trick. Red miso (soybean paste) and pineapple juice combine to make a flavorful, quick marinade.