Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

Learn how to make ghee (aka liquid gold), how long homemade ghee lasts, and what its health benefits are. It’s surprisingly easy to make your own ghee, an Indian version of clarified butter. Ghee is ...

How to Make Ghee: The aroma of ghee in morning tea or the sight of pure desi ghee dripping onto a roti – this is where the true essence of Indian cuisine begins. But as reports of adulteration ...

Ghee is one of the most used ingredients in the Indian kitchen. While most of us buy it from the market, today we bring you a recipe with which you can make ghee at ... Coorgi Rice: This won't be your ...

If you’ve spent any time cooking Indian food — or hanging out in Indian groceries and markets — then you’ll be familiar with ghee, the Indian style of clarified butter. Like clarified butter, ghee is ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

IT’S HARD TO pinpoint just when ghee was invented, but the why is pretty clear. Ghee is butter that has been heated and clarified—that is, had its milk solids and water removed to produce pure ...