Chopping garlic is easily my least favorite kitchen task. It's stinky and sort of slimy, and the smell lingers on your hands the next day. I have a garlic press, but it gets clogged so easily, I wind ...

Many home cooks will agree that fresh garlic is a must-have item when it comes to ingredients one should always keep around the kitchen. What people can't always agree on, however, is the best way to ...

You strip away its papery skin. It feels challenging because the skin cracks and breaks too soon. Even when you succeed in flaying the skin of one clove, you don’t seem excited because there are ...