(MENAFN- GetNews) The Chicago Lawn staple, famous for its authentic Belizean flavors, offers a stress-free, flavorful alternative to traditional holiday meals. Chicago, IL - Garifuna Flava: A Taste of ...

Hudutu baruru with falmo, a coconut-based seafood stew. Many dishes comprise the world of Garifuna cuisine, but hudutu, a velvety ball of mashed plantain that’s served with soups and stews, is ...

Following is a transcript of the video. Narrator: This is one of the most popular spots to get jerk chicken in Chicago. It's been around for 12 years, and its jerk chicken, which is washed, seasoned, ...

Family-owned Chicago Lawn staple, celebrated for the “best jerk chicken in Chicago,” returns with expanded Caribbean catering services and enhanced online ordering. Chicago, IL -Garifuna Flava: A ...

Belizean food roots in Mexican, Caribbean and Central American influences. At Garifuna Flava, which is a favorite among Belizean ex-pats, the home-cooking reflects an entire culture. "Garifuna is a ...

When Yolanda Castillo was a little girl in Belize, she learned to make hudut baruru by laboriously pounding green and ripened boiled plantains in a deep, carved wooden mortar with a long wooden pestle ...

The Bears will recognize Garifuna Flava Restaurant as their third Small Business All-Pros Gameday Eats Edition winner presented by Visa from Nov. 8-Dec 11. Garifuna Flava will be prominently showcased ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chicago restaurants and bars with food are allowed to open for ...

Garifuna Flava in the Chicago Lawn neighborhood has been offering a taste of Belizean cuisine ever since it opened 15 years ago. The restaurant, located at 2518 W. 63rd St., is just one many being ...

Belizean food roots in Mexican, Caribbean and Central American influences. At Garifuna Flava, which is a favorite among Belizean ex-pats, the home-cooking reflects an entire culture. "Garifuna is a ...