If you recall, two weeks ago, I launched my column, “The Litigated Dish,” with the goal of addressing the Internet’s most frequently asked food safety questions. I kind of veered off topic last week ...
A color enhanced transmission electron micrograph shows a listeria bacterium in tissue. This pathogen is the third-leading cause of death from foodborne illness in the United States. Infections are ...
The cost of foodborne illnesses in the United States was almost $75 billion in 2023, according to recently released data. The ...
Timely detection and effective response to foodborne diseases are essential to protect public health and prevent local events ...
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CHICAGO (CBS) -- Warmer temperatures are impacting the food supply and its safety, experts warned amid an outbreak of E. coli that has struck McDonald's Quarter Pounders. Experts said pathogens—the ...
UNIVERSITY PARK, Pa. — An estimated 1,600 people in the U.S. contract a serious infection from Listeria bacteria in food each year and, of those individuals, about 260 people die, according to the ...
Foodborne pathogens pose serious public health risks. Rapid, accurate technologies to detect a low number of target cells (1 cell/25–325 g sample) and microbial toxins are in demand in order to assess ...
The system first selectively isolates foodborne pathogens without damaging the food matrix by leveraging hydrodynamic forces generated by high-speed propeller rotation. Debris is then removed through ...
Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...
Last week, it was reported that an infant died from a Listeria infection in an outbreak tied to ready-to-eat-meat products. Meanwhile, recalls continue after an outbreak of Escherichia coli from ...
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