By embracing a diversified infrastructure strategy—one that combines centralized facilities with distributed solutions—the ...

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...

Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...

Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...

Despite the rising cost of food placing a strain on consumers’ wallets, restaurants, and businesses, more food is ending up in Iowa landfills. In its 2022 Iowa Statewide Material Characterization ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

More than 850,000 tons of food (20% of all trash) hit Wisconsin landfills every year—mostly from homes and restaurants. Wisconsin aims to cut that number in half by 2030 to save money and reduce ...