By embracing a diversified infrastructure strategy—one that combines centralized facilities with distributed solutions—the ...

A pilot program in Meriden aims to make sustainability the way of the future. It is the first of its kind in Connecticut and it gives people who live in the city the chance to compost food waste for ...

When it comes to identifying creative ways to mitigate food waste, researchers at RIT have been managing a full plate of innovative initiatives over the last decade. Faced with a growing world ...

BOSTON (State House New Service) – A regulation from environmental regulators aims to reduce food waste in the state starting in November, moving toward the goal of reducing 30 percent of all waste ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Supported by Kasikornbank for the second consecutive year, the campaign encourages restaurant operators within Siam Piwat’s shopping centres to adopt systematic waste segregation. They were joined by ...