COLUMBUS, Ohio – There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial ...

Opinions expressed by Digital Journal contributors are their own. Over 160 million tons of food waste is generated each year from food growers and processors. Some of it is byproducts; sometimes, it’s ...

The "soup" is heated to a high temperature – up to 70C (160F) – to kill bacteria, then put into digester tanks. "It is an ...

This story was originally published by CalMatters. Sign up for their newsletters. Guest Commentary written by Clemens Stockreiter Clemens Stockreiter is CEO of RE:CIRCLE Solutions, a food waste ...

It’s been said that one man’s trash is another’s treasure. Rarely has that been more true than in the 21st century tug-of-war over the waste from factory-level food production - known in modern-day ...

State Rep. Paul Friel, D-26th Dist., has introduced a bill (H.B. 2393) that seeks to change the way Pennsylvania handles food processing residue — addressing the hazards this waste can cause for rural ...

PROPER waste segregation can make a meaningful environmental impact when the correct bins are used. At SM Supermalls, the ...

Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

(Nanowerk News) There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial ...