A group of chemicals known as PFAS does a fine job when food needs to be packaged, resisting grease and water. But the so-called “forever chemicals” don’t break down in the environment and can leach ...

Repetitive manual tasks can slow operations on a food processing company’s packaging line, which can lead to decreased ...

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...

In 1938, a 27-year-old chemist named Roy Plunkett stumbled across a new type of chemical, one with a bond so strong it would end up sticking around long after he died—in fact, almost forever. Today, ...

When 2025 began, packaging experts agreed that the number one trend in their industry this year would be sustainable materials, ranging from biodegradable and compostable packaging to eco-friendly ...

SHANDONG, SHANDONG, CHINA, December 31, 2025 /EINPresswire.com/ — In the modern global food industry, packaging is no longer just a container; it is a critical component of food safety, brand identity ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Inside your refrigerator and pantry, plastic is everywhere. There ...

Certain kinds of greaseproofing “forever” chemicals called per- and polyfluoroalkyl substances, or PFAS, will no longer be used in food packaging in the US, the US Food and Drug Administration ...