The first McDonald's Filet-O-Fish was created by a Cincinnati franchisee to serve Catholic customers during Lent.

Whether it's Lent or you just love that crispy Alaskan pollock, you can get a bigger, more filling Filet-O-Fish with one ...

Despite the Filet-O-Fish being a popular item at McDonald's, it's not a favorite of the company itself. Reportedly, the ...

You know that feeling when you bite into a Filet-O-Fish and it's lukewarm, soggy, or just tastes like it's been sitting around for way too long? Well, former McDonald's employees have spilled the ...

Innovative fans have discovered that just one change takes the Filet-O-Fish from good to downright delicious.

Not a fan of tartar sauce, but still don't want a dry fish sandwich? Make sure to shake out a couple drops of this popular Asian sauce on it instead.

*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...

We took a look at the best and worst fast-food fish sandwiches to discover which ones were legit — and which should be tossed out to sea.